Root Beer Float Cupcakes


Recipe Source

You truly need to click here or on the picture above to visit Musings From a Stay at Home Mom and check out this recipe (and many others). My summary will just not do you justice - LOL I am pretty sure she will never disappear but here is the summary just in case.

Servings

24 cupcakes

Ingredients

1 golden yellow cake mix + ingredients according to package directions
2 tablespoons root beer extract, divided
16 ounces heavy cream
1 cup confectioners' sugar

Preparation
  1. Mix cake mix according to directions, adding 1 tablespoon of root beer extract.
  2. Divide batter into 24 lined cupcake tins.
  3. Bake according to cake mix directions.
  4. Cool completely.
  5. Beat heavy cream until it begins to thicken.
  6. Add remaining root beer extract and confectioners' sugar.
  7. Beat until thick and it's frosting consistency.
  8. Frost and store in refrigerator.
Listed Under Recipe Categories 

Cupcakes

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