Skillet Mac n Cheese

Recipe Source

This recipe come from the Taste of Home Cooking School. If you like recipes, this is definitely a site you want to visit often! Click here or on the picture above to go directly to the recipe on their site. Remember, I only include a brief summary here, without all the tips and guidance, in case their site is down for some reason when I want to make this!


4 servings


2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half and half cream
3/4 pound process cheese (Velveeta), cubed

  1. Cook macaroni according to package directions.
  2. Meanwhile, in large skillet, melt butter over medium heat.
  3. Stir in flour until smooth.
  4. Gradually add cream; bring to a boil.
  5. Cook and stir for 2 minutes, until thickened.
  6. Reduce heat. Stir in cheese until melted.
  7. Drain macaroni; add to cheese mixture.
  8. Cook and stir 3-4 minutes until heated through.
  9. Serve
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