Buttery Dinner Rolls
Try Anything Once Culinary shared a simple and delicious looking recipe for Buttery Dinner Rolls. I am definitely putting this on my to-make list. I can almost taste them just looking at the photo. Click here or on the photo above to go directly to the recipe and see all the details. There are so many great recipes I have to check out there. I only include the summary here in case, for some reason, the site is down when I go to make them.
6 cups flour
1 packet Red Star's Platinum yeast
2-1/4 cups milk, lukewarm
1 tablespoon sugar
1 teaspoon salt
2 tablespoons butter at room temperature, plus more for greasing pan and topping rolls
- In bowl or stand mixer, combine flour, salt, yeast and sugar.
- Pour in milk and 1 tablespoon butter.
- Mix until dough forms and starts to pull away from the edges of the bowl. (If necessary, add flour one tablespoon at a time until desired consistency.)
- Knead on low speed for 5 minutes until it forms a smooth ball that is tacky but doesn't stick to your fingers.
- Use 1 tablespoon to rub ball to coat and place in a large bowl.
- Cover with a tea towel and set aside for 30 minutes in a warm place.
- Butter a 13x9 baking pan with butter.
- Press down on the dough to de-gas and remove from bowl.
- Cut down into 18 even pieces (or more if you want smaller rolls).
- Place rolls in the 13x9 pan.
- Preheat oven to 375 degrees F.
- Let your dough rise for 10-15 minutes in a warm place (not the oven).
- Bake until the tops of your rolls are golden brown, about 30-35 minutes.
- Remove from oven and rub a stick of butter on top for flavor and to make shiny.